Mmmmm

I wanted to saute zucchini from the farmer's market I trekked to on Friday, and didn't have oil and was way too lazy to go back to the store, when I remembered some cooking advice I got from a coworker a while back. He claimed his secret to awesome cooking was: "any time the recipe says saute, instead I fry a couple pieces of bacon and then saute in the leftover fat.... And eat the bacon."

Predictably, this did in fact lead to EPIC WIN. Although I do feel slightly less virtuous about zucchini for dinner now.

Let's not go into why I have bacon on hand more reliably than cooking oil.